Hemp beer is made by infusing parts of the hemp plant into the flavoring process. Contrary to popular belief, the beer isn’t brewed directly from hemp. Instead, it uses the plant’s natural terpenes commonly found in cannabis and hemp to manipulate flavor.

While science doesn’t differentiate between “hemp” and “marijuana,” the law does. Legally, the key difference between the two is tetrahydrocannabinol (THC) content. The term “hemp” is used to mean cannabis that contains 0.3 percent or less THC content by dry weight.

In November 2021, FSSAI approved hemp seeds as a food product in India. This means that there are no legal issues regarding hemp seeds consumption or usage in brewing.

Hemp terpenes are non-psychoactive, so no need to worry about catching a cross fade while you’re sipping. It does still contain alcohol though!

Hemp seeds are packed with protein. With about 3 grams of protein in each tablespoon, hemp seeds have just about as much protein as a serving of soybeans. Hemp seeds are high in fiber. These seeds are especially rich in vitamin E, magnesium, vitamin B-6, and potassium. Hemp seeds contain antioxidant properties and are good for the heart. Hemp seeds may soothe symptoms of PMS and menopause.